Banana Pancakes

Updated at: Sun, 07 Jan 2024 15:41:47 GMT

Step 1

Mash banana in medium bowl

Step 2

In separate small bowl mix flaxseed meal and water to make “flax eggs”

Step 3

Let flax eggs sit for 10-15 min-until gelatin

Step 4

In a separate bowl, mix together almond flour, tapioca, and mashed banana

Step 5

Add flax eggs to mixture-your batter will be runny and have a few chunks of banana left-stir in cinnamon

Step 6

Heat a griddle or pan over medium heat

Step 7

Melt 1/4 tsp butter on the pan. Drop pancakes on the hot griddle or pan about 2 tbsp for each pancake (they hold together better if they are small)

Step 8

Batter will be thick and need to flatten to “pancake” on pan

Step 9

Cook 2-3 min each side (on medium to medium high hit with coconut oil)-cook low to slow to avoid a raw middle

Step 10

Serve warm with drizzled almond butter

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