Green Pancakes

While being a sweet pleasure, these pancakes are sugar-free and deliver the incredible amount of nutrients kale has to offer, without the taste interfering with a sweet breakfast.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

This is an easy and uncomplicated one! Blend all ingredients until the texture resembles a thick yoghurt. Add more milk or oats to achieve the desired texture if necessary.

Step 2

Heat a pan with a little coconut oil and pour little portions onto the hot pan, either directly from the blender or with a spoon.

Step 3

Pan-fry for about 2-3 minutes on each side until brown on both sides and baked inside.

Step 4

Garnish with whatever floats your boat. Berries, Apple, Banana, Nut butter, Yoghurt... Enjoy!