Homemade Quinoa Flour

Name: Homemade Quinoa Flour
Cook time: 6 min
Total time: 6 min
Cuisine: World Cuisine
Ingredients: 2 cups quinoa

2 steps

Cook:6min

Quinoa flour is super easy to make at home and it’s a nutritious gluten free alternative to use making breads flatbreads and a range of other baked goods

Updated at: Sun, 07 Jan 2024 18:20:45 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories625.3 kcal (31%)

Total Fat10.3 g (15%)

Carbs109 g (42%)

Sugars0 (0%)

Protein24 g (48%)

Sodium8.5 mg (0%)

Fiber11.9 g (42%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 cupsquinoa

Instructions

Step 1

Add the quinoa to a fry pan then heat on medium high heat stirring for about 6 minutes or until they become toasty golden and nutty scented . Be careful not to burn .

Step 2

Add to a grinder or blender then blend into a fine powder . Store in a sterilized jar and keep in a cool fry place . This keeps for months . Enjoy