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Ingredients
4 servings
Instructions
Step 1
Heat Dutch oven over medium high heat. Add oil and swirl to coat.
Step 2
Add onion and garlic to pan; sauté 3 minutes or until onion starts to brown.
Step 3
Add tomatoes, stock, oregano in that order. Bring to boil. Add noodles; stir to submerge in liquid.
Step 4
Cover, reduce heat to medium low and cook 7 minutes or until pasta is almost done.
Step 5
Uncover; stir in salt. Add spinach in batches, stirring until spinach wilts. Remove from heat; let stand 5 minutes. Sprinkle with cheese and serve.
Notes
1 liked
0 disliked
Delicious
Easy
Kid-friendly
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