Pasta & Veggies

Side dish for chicken OR build into a full meal by adding extra broth, chicken, zucchini, and mushrooms.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat Dutch oven over medium high heat. Add oil and swirl to coat.

Step 2

Add onion and garlic to pan; sauté 3 minutes or until onion starts to brown.

Step 3

Add tomatoes, stock, oregano in that order. Bring to boil. Add noodles; stir to submerge in liquid.

Step 4

Cover, reduce heat to medium low and cook 7 minutes or until pasta is almost done.

Step 5

Uncover; stir in salt. Add spinach in batches, stirring until spinach wilts. Remove from heat; let stand 5 minutes. Sprinkle with cheese and serve.