By Kirsty Slater
Mexican Chicken Stew with Guacamole
2 steps
Cook:3h
This can be used as a fajita filling or served with lime rice. Also each with tortilla chips.
Updated at: Mon, 08 Jan 2024 15:54:06 GMT
Nutrition balance score
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Ingredients
4 servings
4chicken breasts
cut into chunks
1red pepper
chopped
1 tspground coriander
1red onion
sliced
1 Tbsppaprika
200gtin of chipotles in adobo
4garlic cloves
chopped
1 Tbspcornflour
mixed to a paste with tbsp water
200gtin of sliced jalapeños
drained
1 Tbsptomato purée
salt
pepper
to tosse
400gtin of chopped tomatoes
lime wedges
coriander
to gornich
125mlchicken stock
guacamole
1 tspground cinnamon
1 tspancho chilli flakes
Instructions
Step 1
Place all the ingredients for the stew in the slow cools, stir and season to taste. Cook on high for 3 hours or low for 5 hours.
Step 2
Garnish the stew with lime wedges and coriander, and serve with the guacamole on the side.
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