Japanese Spaghetti
100%
0
Nutrition balance score
Good
Glycemic Index
54
Low
Nutrition per recipe
Calories1357.3 kcal (68%)
Total Fat33.4 g (48%)
Carbs211.1 g (81%)
Sugars18.7 g (21%)
Protein55.3 g (111%)
Sodium2275.4 mg (114%)
Fiber13.6 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Boil pasta
- cook mushrooms with olive oil on medium low heat for 6 minutes - add garlic cook for 30 seconds
- add butter, soy sauce, and seasoning
- save some pasta water and toss in spaghetti - add garnish
Notes
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Delicious
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