Tomato Rasam

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Step 1

Add one tomato, curry leaf, cilantro, 1 tsp salt, 1/4 tsp turmeric, 1 tsp chaaru podi, one small piece bellam and small tamarind piece to one and half glass(drinking glass) water

Step 2

Mash with hand

Step 3

Aavalu, jeera, 1 small yendu Merapakai, hing popu(garlic maybe)

Step 4

Add popu to water

Step 5

Boil for 8-10 min( lid covered with small opening)