Koshari

Ingredients

5 servings

For the rice

270ggreen lentils

or brown

270gbrown basmati rice

rinsed and soaked for 15 minutes

1 tspcumin seeds

celery salt

olive oil

for cooking

For the pasta

220gmacaroni

For the tomato sauce

1onion

medium, diced

4cloves garlic

minced

400gtin tomatoes

200mlwater

boiling

2 Tbsptomato purée

½ tspmild chilli powder

1 tspdried oregano

1 tspdried thyme

black pepper

1 Tbspbalsamic vinegar

1 tspfish sauce

vegetarian

olive oil

for cooking

For the chickpeas

400gtin chickpeas

For the onions

1red onion

large, sliced

2 Tbspolive oil

Instructions