Koshari

Name: Koshari
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Moroccan, African
Ingredients: 270g green or brown lentils; 270g brown basmati rice, rinsed and soaked for 15 minutes.; 1 tsp cumin seeds; Pinch celery salt; Olive oil for cooking; 220g macaroni; 1 medium onion, diced; 4 cloves garlic, minced; 400g tin tomatoes; 200ml boiling water; 2 tbsp tomato purée; 1/2 tsp mild chilli powder; 1 tsp dried oregano; 1 tsp dried thyme; Pinch Black pepper; 1 tbsp balsamic vinegar; 1 tsp vegetarian fish sauce; Olive oil for cooking; 400g tin chickpeas; 1 large red onion, sliced; 2 tbsp olive oil