By Joel Parsons
Slow Cooker Lemon, Garlic, Butter Chicken
8 steps
Prep:15minCook:4h 15min
Apologies for the bad pic...forgot to take one prior to serving! Easy leave to cook slow cooker/Foodi recipe. Served with mash, made using some of the butter/juice and milk.
Updated at: Wed, 10 Jan 2024 19:16:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
5
Low
Nutrition per serving
Calories455.3 kcal (23%)
Total Fat34.5 g (49%)
Carbs13.1 g (5%)
Sugars4.2 g (5%)
Protein23.2 g (46%)
Sodium360.1 mg (18%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
8Chicken Thigh
boneless
4carrots
medium
2Parsnips
Large
2Onion
Medium
3Celery
sticks
1 tablespoongarlic powder
1 tablespoonOnion Powder
½ teaspoonDried Chillis
crushed
½ teaspoonsmoked paprika
1 teaspoonitalian seasoning
4Garlic Cloves
crushed, mashed
125gsalted butter
0.5lemon
zest
1Juice Lemon
125mlchicken stock
salt
to taste
pepper
to taste
Instructions
Step 1
Chop onion, celery, carrot and parsnip into 1cm chunks and add to slow cooker pot.
Step 2
Lay Chicken Thighs on veg base.
Step 3
Combine Lemon juice, zest, chicken stock and pour over chicken.
Step 4
Combine Garlic powder, Onion powder, Crushed Chillis, Smoked Paprika, Italian Seasoning and salt/pepper to taste into a small pot.
Step 5
Sprinkle over the dry mixture onto the chicken thighs.
Step 6
Chop Butter into sticks and place randomly across the chicken. Sprinkle the crushed Garlic.
Step 7
Set slow cooker to High and cook for 4 hours.
Step 8
If using a Foodi, air fry for 10-15 minutes to brown/crisp chicken. (Optional)
