Jennifer's Banana Bread
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
221
High
Nutrition per serving
Calories2054.6 kcal (103%)
Total Fat70.4 g (101%)
Carbs323 g (124%)
Sugars130.1 g (145%)
Protein36.8 g (74%)
Sodium2191.4 mg (110%)
Fiber12 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Combine: butter, white sugar, vanilla and eggs. Mix with beaters until blended.
Step 2
Add flour, baking powder, baking soda, ½ tsp salt.
Step 3
Once the dry stuff is mixed in, add 2-3 yucky bananas and beat well. Add nuts/chocolate chips, etc. if desired.
Step 4
Grease and flour pans (or use paper muffin cups) depending on what kind of pan you’re using, bake 30 minutes at 350F (Muffins take less time, loaf takes longer.
Notes
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