Instant Pot Shabu Shabu Chicken

This recipe is inspired by the Japanese hot pot dish prepared with an Instant Pot. Making it a quick and easy meal ready in only 20 minutes.

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Step 1

Add the chicken broth, kombu seaweed, and shiitake mushrooms to the Instant Pot. Close the lid and set to pressure cook on high for 2 minutes.

Step 2

Let the pressure release naturally for 10 minutes.

Step 3

Remove the kombu seaweed from the broth.

Step 4

Add the thinly sliced chicken breast to the hot broth. Cook for 1-2 minutes, or until the chicken is cooked through.

Step 5

To serve, arrange the cooked chicken, green onion, and your desired dipping vegetables on a platter.

Step 6

Heat the shabu shabu dipping sauce in a small pot or bowl.

Step 7

Dip the cooked chicken and vegetables in the hot sauce and enjoy!