Pressure Cooker Ginger Pork Shogayaki

Name: Pressure Cooker Ginger Pork Shogayaki
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: Asian, Japanese
Ingredients: 1 pound (454g) pork shoulder (pork butt meat); 1 (130g) medium onion (, roughly chopped); 1 tablespoon (15ml) peanut oil; ½ - 1 head romaine lettuce; Optional Garnishment: green onions (, finely chopped); Kosher salt & ground black pepper to taste; 1 - 2 tablespoons (8g) ginger root (, finely grated); 1 clove (3g) garlic (, finely grated); 1 tablespoon (15ml) Japanese soy sauce; ½ tablespoon (7.5g) white miso paste (optional) or 1 additional tablespoon soy sauce; 2 tablespoons (30ml) Japanese cooking sake; 2 tablespoons (30ml) mirin (Japanese sweet cooking rice wine); ¼ cup (63ml) water; 1 cup (230g) medium grain Calrose rice; 1 cup (250ml) cold water

Instructions

Prep:5minCook:50min

Make this beloved Japanese comfort food: Easy Pressure Cooker Ginger Pork Shogayaki Recipe (Pot-in-Pot). You'll love the richly sweet & savory homemade Ginger Garlic Sauce!

Updated at: Fri, 27 Feb 2026 06:46:40 GMT