Pasta E Fagioli Remake

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Step 1

Cook venison in a pot, drain and transfer venison to bowl.

Step 2

Saute veggies in same pot until soft.

Step 3

Slowly add broth, tomato sauce, canned tomatoes, sugar, dried herbs, and beef. Simmer until veggies are tender.

Step 4

Cook ditalini.

Step 5

Add pasta and beans to soup and warm briefly. Then stir in parsley.

Step 6

Sprinkle in parmesean cheese and enjoy!