Pasta E Fagioli Remake
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By Katelin Smith
Pasta E Fagioli Remake
6 steps
Prep:30minCook:1h
Updated at: Tue, 16 Jan 2024 00:09:15 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
7
Low
Nutrition per serving
Calories136.7 kcal (7%)
Total Fat3.3 g (5%)
Carbs16.1 g (6%)
Sugars3.3 g (4%)
Protein10.9 g (22%)
Sodium665 mg (33%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
1 lbground venison
2 tspolive oil
1yellow onion
1carrot
1 stalkcelery
1 Tbsminced garlic
1 ozparsley
1can tomato sauce
1can diced tomatoes
can kidney beans
1can great northern beans
32 ozbeef broth
1 tspsugar
1 Tbsdried oregano
1 Tbsbasil
1 Tbsthyme
1 Tbsmarjoram
1 cupditalini pasta
1 tspParmesean cheese
1 tspsalt
1 tsppepper
Instructions
Step 1
Cook venison in a pot, drain and transfer venison to bowl.
ground venison1 lbStep 2
Saute veggies in same pot until soft.
olive oil2 tsp
yellow onion1 
carrot1 
celery1 stalk
minced garlic1 TbsStep 3
Slowly add broth, tomato sauce, canned tomatoes, sugar, dried herbs, and beef. Simmer until veggies are tender.
parsley1 oz
can tomato sauce1 
beef broth32 oz
sugar1 tsp
dried oregano1 Tbs
basil1 Tbs
thyme1 Tbs
marjoram1 TbsStep 4
Cook ditalini.
ditalini pasta1 cupStep 5
Add pasta and beans to soup and warm briefly. Then stir in parsley.
parsley1 oz
can kidney beans
can great northern beans1 ditalini pasta1 cupStep 6
Sprinkle in parmesean cheese and enjoy!
Parmesean cheese1 tspNotes
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