Enchiladas (Oven)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook and shred chicken

Step 2

Preheat oven to 375

Step 3

Spray 9x13 pan

Step 4

In bowl mix diced tomatoes, cream of chicken green chilies, and seasonings.

Step 5

Add a spoonful of sour cream, a spoonful of meat, a handful of cheese, and 1/3 cup of sauce mixture inside each tortilla.

Step 6

Pour some sauce in the bottom of the pan.

Step 7

Roll tortillas and place seam down in pan.

Step 8

Pour remaining sauce over top and sprinkle remaining cheese on top

Step 9

Bake for 20 min

Step 10

Serve with sour cream, salsa, cilantro, chopped tomatoes, or avocado