Nutrition balance score
Great
Glycemic Index
50
Low
Nutrition per serving
Calories258.4 kcal (13%)
Total Fat1.3 g (2%)
Carbs51.3 g (20%)
Sugars2.1 g (2%)
Protein10.6 g (21%)
Sodium63.1 mg (3%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
cook veg
Step 2
season and blend
Step 3
mix into pasta
Notes
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