Vietnamese Shaking Beef

Updated at: Sun, 14 Jan 2024 05:12:51 GMT

Step 1

Mix the beef marinade ingredients together in a bowl, then add and mix to coat. Cover and refrigerate for 24 hours

Step 2

Drain beef in a colander set over a bowl, reserve the marinade measure out 2 teaspoons of the marinade and set aside

Step 3

In a wok or large non stick frying pan, heat the oil over high heat. Once smoking add the beef. Ross for 2 1/2 minutes using 2 wooden spoons.

Step 4

Add the reserved 2 teaspoons of marinade. Shake the wok for good for 30 seconds until the beef caramelised on the outside. 3 mins cooking time total

Step 5

Put the beef immediately onto serving plate to rest for 3 minutes

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