By TISHA CASSIDY
Pineapple Brunch Casserole
7 steps
Prep:45minCook:35min
My family loves this easyI breakfast or brunch recipe. I use heart healthy bisquick biscuit mix and low fat cheese.
Updated at: Sun, 14 Jan 2024 16:51:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories388 kcal (19%)
Total Fat26.4 g (38%)
Carbs23.6 g (9%)
Sugars10.3 g (11%)
Protein14.9 g (30%)
Sodium719.1 mg (36%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1) Preheat oven to 350 F
Step 2
2) drain pineapple. Reserve 2 tablespoons for garnish, if desired.
Step 3
3) combine biscuit mix, milk, eggs, margarine, Mustard, onion powder, and nutmeg in a blender or in a large mixer bowl until smooth.
Step 4
4) stir in ham, cheese, onions and pineapple.
Step 5
5) pour into greased 9 inch pie plate
Step 6
6) bake in a preheated oven 35 to 40 minutes or until set
Step 7
7) garnish with reserved pineapple.
Notes
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Makes leftovers
One-dish
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