Vegetable Fried Rice

Name: Vegetable Fried Rice
Prep time: 20 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 12 oz. broccoli, chopped; 3 tbsp. water; 2 scallions, white parts finely chopped, dark green parts, thinly sliced; 2 cloves garlic, finely chopped; 1 1-in. piece ginger, peeled and finely chopped; 2 tbsp. oil; 4 c. leftover rice; 3 large eggs; 1 c. frozen shelled Edamame, thawed; 1 c. frozen peas, thawed; 3 tbsp. low-sodium soy sauce; 1 tbsp. honey; 1 tbsp. rice vinegar