BEEF NOODLES WITH PEANUT SAUCE
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Ingredients
4 servings

400gbeef steaks
thinly

1 fbspcurry powder

1 Tbspsoy sauce

1onion
chopped

3spring onions

3 Tbsppeanut butter

1lime
juice of, plus 1 slice

400mltin of reduced-fat coconut milk

1red chilli
sliced

2 Tbsphoney

4garlic cloves
chopped

2.5 c mfresh ginger
grated

Green beans

Tenderstem

broccoli

2carrots
chopped

200gdried egg noodles

250mlchicken stock
hot

sesame seeds
to garnish
Instructions
Step 1
Place all the ingredients, except the noodles and stock, in the slow cooker and stir. Cook on high for 2 hours or low for 5 hours. Add the noodies and stock, stir and cook for another 20 sesame minutes, seeds. stirring after h 10 minutes. Serve garnished garnished with sesame seeds.
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