Garlic butter steak bites

Name: Garlic butter steak bites
Cuisine: American
Ingredients: 1 tsp salt; 1/4 tsp pepper; 1/2 tsp Italian seasoning; 6 cloves crushed garlic; 4 tbs butter; 1 tsp olive oil; 1 tbs Worcestershire sauce; 1/4 tsp red pepper flakes; 1 pound steak cut in to cubes (sirloin,filet,ribeye or any cut you like)

1 step

Updated at: Mon, 15 Jan 2024 22:02:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories347 kcal (17%)

Total Fat26.7 g (38%)

Carbs2.4 g (1%)

Sugars0.5 g (1%)

Protein23.4 g (47%)

Sodium684.3 mg (34%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tspsalt

¼ tsppepper

½ tspitalian seasoning

6 clovesgarlic

crushed

4 Tbsbutter

1 tspolive oil

1 Tbsworcestershire sauce

¼ tspred pepper flakes

1 poundsteak

cut in to cubes, sirloin, filet, ribeye or any cut you like

Instructions

Step 1

In a large bowl combine steak, salt, pepper, Italian seasoning, Worcestershire sauce, and olive oil. Sauté over high heat for 6-8 minutes and allow a crust to form. Remove the steak from the pan. Then melt butter in the same pan with red pepper flakes and garlic over medium high heat until fully melted and fragrant. Toss the steak back in the pan and coat in the garlic butter sauce then serve.

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