Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
44
High
Nutrition per serving
Calories655.8 kcal (33%)
Total Fat16.6 g (24%)
Carbs103.1 g (40%)
Sugars13.2 g (15%)
Protein23.6 g (47%)
Sodium610.4 mg (31%)
Fiber12.4 g (44%)
% Daily Values based on a 2,000 calorie diet
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