Sesame Miso Soba Noodle Soup with Seared Tofu

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Step 1

Heat oil in a saucepan over medium heat. Add whites of green onion and sauté for about a minute or so. Then add mushrooms and a pinch of salt and sauté until the mushrooms are lightly golden brown. Add chili crisp and garlic and sauté until fragrant, another 2 minutes or so. Add water to the saucepan and bring to a simmer. Lower the heat and simmer for 5-10 minutes.

Step 2

In the meantime, stir together sesame paste, miso and hot water in a small bowl and cook soba noodles according to package directions.

Step 3

Pour soy sauce over the tofu slices and make sure each side gets coated. Let it marinate for 5-10 minutes. Heat oil in a small pan and fry tofu on each side until golden brown.

Step 4

Remove the broth from the heat and stir in sesame-miso mixture along with sesame oil and the greens of your green onion.

Step 5

Divide noodles between two bowls. Pour over the broth and top with seared tofu, more green onion and toasted sesame seeds. Enjoy!