Smoky Eggplant Puttanesca

Name: Smoky Eggplant Puttanesca
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 200g / 6.8oz gluten-free vegan spaghetti; 1 Tbsp. olive oil; 3 garlic cloves, very thinly sliced; 3 spring onions, thinly sliced; ½ tsp. each fine sea salt and black pepper; 1 zucchini, roughly chopped; 3 Tbsp. nutritional yeast; 250ml / 8.8oz vegan single cream; ½ tsp. dijon mustard; 150g / 5oz fresh or frozen corn kernels; ½ lemon, zest and juice; To serve; Pinch red chilli, optional; 1 spring onion, thinly sliced

Instructions

Prep:10minCook:10min

Vegan and gluten-free recipe for creamy corn and zucchini pasta! Packed with fresh summer veg, zesty lemon and tangy dijon it’s the perfect excuse to make a pasta dish in…

Updated at: Thu, 21 Nov 2024 08:52:17 GMT