Crustless Veggie Quiche

Roasted vegetables, fresh herbs, and cheese quiche make a great way to start the day.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375 degrees. Lightly coat a 8-inch pie pan with olive oil.

Step 2

Dice the broccoli or substitute vegetable and toss with olive oil.

Step 3

Roast vegetables for 15 minutes or until just fork tender.

Step 4

Remove vegetables from oven. Set aside to cool.

Step 5

Chop spinach and herbs. To a medium-sized bowl add all the ingredients and mix well.

Step 6

Pour the mixture into the prepared pie pan. Bake for 25 minutes or until a knife inserted in the middle comes out clean.