Mexican-inspired bowl

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the brown rice according to package instructions and let it cool. OR Make a batch of Spanish rice

Step 2

In a large mixing bowl, add cooked brown rice, black beans, grilled corn kernels, diced tomatoes, diced avocado, and diced red onion.

Step 3

In a small mixing bowl, whisk together Greek yogurt, fresh lime juice, honey, chopped chipotle pepper in adobo sauce, minced garlic, and salt.

Step 4

Drizzle the chipotle-lime dressing over the bowl and toss everything together until well combined.

Step 5

Sprinkle chopped fresh cilantro over the top and serve with lime wedges.

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