Cod in a Cheesy Sauce with Carrots & Peas

Good

% Daily Values based on a 2,000 calorie diet

Step 1

To make the sauce, melt the butter in a saucepan over a medium heat, then add the onion and carrot and saute for 8 minutes until just soft. Stir in the flour then gradually stir in the millk.

Step 2

Once all the milk has been incorporated, bring the sauce to the boil and cook, stirring until thickened.

Step 3

Stir in the chunks of cod and simmer gently for 2-3 minutes.

Step 4

Add the peas and Parmesan and simmer for 2 minutes. Add the chives and serve.