
By hispanicfoodnetwork.com
Caldo Santo ~ Seafood Soup
Instructions
Prep:10minCook:40min
Updated at: Sat, 29 Mar 2025 20:41:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
30
High
Nutrition per serving
Calories955.6 kcal (48%)
Total Fat63.2 g (90%)
Carbs66.9 g (26%)
Sugars16.9 g (19%)
Protein38.9 g (78%)
Sodium2941.2 mg (147%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

6 cupscoconut milk

0.5 lbshrimp
medium, peeled and cleaned

0.5 lbsalted codfish
bacalao, shredded

0.5 lbred snapper
deboned, filled and cut into piece

1 lbsweet potato
batata, cut into chunks

0.5 lbcalabaza
pumpkin, cut into chunks

0.5 lbyautía
taro root, cut into pieces

3green plantains
peeled and shredded, shaped into 1-inch balls

3cloves garlic
minced

3sweet peppers
finely chopped

1green bell pepper
finely chopped

3 sprigscoriander

1 ½ Tbspachiote oil

3 cupswater

salt
to taste

coriander leaves
to garnish with
Instructions
View on hispanicfoodnetwork.com
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