By hispanicfoodnetwork.com
Caldo Santo ~ Seafood Soup
Instructions
Prep:10minCook:40min
Updated at: Sat, 19 Apr 2025 21:52:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
30
High
Nutrition per serving
Calories955.6 kcal (48%)
Total Fat63.2 g (90%)
Carbs66.9 g (26%)
Sugars16.9 g (19%)
Protein38.9 g (78%)
Sodium2941.2 mg (147%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
6 cupscoconut milk
0.5 lbshrimp
medium, peeled and cleaned
0.5 lbsalted codfish
bacalao, shredded
0.5 lbred snapper
deboned, filled and cut into piece
1 lbsweet potato
batata, cut into chunks
0.5 lbcalabaza
pumpkin, cut into chunks
0.5 lbyautía
taro root, cut into pieces
3green plantains
peeled and shredded, shaped into 1-inch balls
3cloves garlic
minced
3sweet peppers
finely chopped
1green bell pepper
finely chopped
3 sprigscoriander
1 ½ Tbspachiote oil
3 cupswater
salt
to taste
coriander leaves
to garnish with
Instructions
View on hispanicfoodnetwork.com
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