Greek Pita Pizza with Spinach & Feta
100%
0
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories232.4 kcal (12%)
Total Fat9.6 g (14%)
Carbs26.6 g (10%)
Sugars2.5 g (3%)
Protein12.9 g (26%)
Sodium483.5 mg (24%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 425F.
Step 2
Heat oil in large nonstick skillet over medium heat. Add onion and cook, stirring frequently, until softened. About 4 minutes.
Step 3
Stir in garlic and oregano; cook, stirring about 1 minute. Stir in spinach and cook until hot, about 2 minutes.
Step 4
Remove skillet from heat and stir in feta. Arrange pitas on baking sheet.
Step 5
Top with spinach mixture, spreading it to the edges. Bake until the pitas are crisp. 8-10 minutes.
Step 6
Sprinkle pizzas with mozzarella then bake until melted. About 3 minutes.
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