Potato Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1) Melt oil and butter in thick bottomed stock pot over medium to medium high heat. Saute' onion until almost translucent. 2) Add garlic and celery/celery tops. Add thyme and rosemary. Saute' for about 1 minute until herbs and celery fragrant. 3) Add potatoes and broth. Boil until potatoes are fork soft. 4) Remove about 1/2 of cooked potato mixture into a heat resistant mixing bowl and blend until smooth. Add smooth potato back into stock pot. 5) Add 4 remainder of butter and the sour cream. Stir to allow butter to melt and mix all ingredients. 6) Add salt and pepper to taste, if needed.

Step 2

Garnish with shredded cheddar cheese, and stripple or bacon bits.