Instant Pot Tex-Mex Beef Bowls

These Instant Pot Tex-Mex Beef Bowls are a healthy, quick, and easy recipe to make. Ready in only 20 minutes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Brown the ground beef in the Instant Pot on the "Saute" setting. Drain any excess fat.

Step 2

Add the diced tomatoes, black beans, corn, chili powder, cumin, smoked paprika, onion powder, garlic powder, salt, and pepper. Stir to combine.

Step 3

Close the lid of the Instant Pot and set the valve to "Sealing."

Step 4

Cook on high pressure for 10 minutes.

Step 5

When the cooking time is complete, let the pressure release naturally for 10 minutes, then release any remaining pressure manually.

Step 6

Serve the Tex-Mex beef mixture over shredded romaine lettuce. Top with avocado, cilantro, and salsa or hot sauce (optional).