Cheesy Broccoli Soup
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
3
Low
Nutrition per serving
Calories302.4 kcal (15%)
Total Fat22.8 g (33%)
Carbs11.3 g (4%)
Sugars6.1 g (7%)
Protein14.3 g (29%)
Sodium618.2 mg (31%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a 6 quart stock pot, heat butter over medium heat; sauté onion and garlic until tender, 6-8 minutes.
Step 2
Stir in broccoli, carrot, stock, cream, and seasonings; bring to a boil.
Step 3
Simmer, uncovered, until vegetables are tender, 10-12 minutes.
Step 4
Mix cornstarch and water until smooth; stir into soup.
Step 5
Bring to a boil, stirring occasionally cook and stir until thickened, 1-2 minutes.
Step 6
Remove bay leaves. Stir in cheese until melted.
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