Egg in a Cloud

Name: Egg in a Cloud
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: World Cuisine
Ingredients: 1 egg; 2 slices bread; Butter for spreading

6 steps

Prep:5minCook:5min

This Egg in a Cloud recipe is quick and easy to make. Using your microwave and toaster oven you will have this ready in only 10 minutes.

Updated at: Thu, 18 Jan 2024 21:10:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories314.9 kcal (16%)

Total Fat19.7 g (28%)

Carbs30 g (12%)

Sugars4.4 g (5%)

Protein6.5 g (13%)

Sodium301.6 mg (15%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Instructions

Step 1

Cut a hole in the center of each bread slice using a cookie cutter or cup.

Step 2

Spread butter on the bread slices.

Step 3

Toast the bread in the toaster oven until golden brown.

Step 4

Carefully crack the egg into the hole in one of the bread slices.

Step 5

Microwave for 30-45 seconds, or until the egg white is set and the yolk is cooked to your liking.

Step 6

Top the egg with the other bread slice and enjoy!

Notes

1 liked

0 disliked

Crispy

Easy

Go-to

Kid-friendly

Sweet

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