By Anonymous Pancetta
Black Bean and Avocado Salad with Cilantro Lime Dressing
9 steps
Prep:10min
This recipe for Black Bean and Avocado Salad with Cilantro Lime Dressing is quick and easy to make. No cooking is required and it is ready in 10 minutes.
Updated at: Fri, 19 Jan 2024 19:33:52 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories669.2 kcal (33%)
Total Fat38.1 g (54%)
Carbs54 g (21%)
Sugars5.8 g (6%)
Protein22.7 g (45%)
Sodium1271.8 mg (64%)
Fiber27.2 g (97%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a bowl, combine the black beans, avocado, and red onion and tomato.
Step 2
Pour the store bought dressing over the black bean mixture and toss to combine.
Step 3
Top with cilantro, if using.
Step 4
Serve immediately or store in an airtight container in the refrigerator for up to 2 days.
Step 5
Tips:
Step 6
For an extra kick of spice, add cayenne pepper.
Step 7
You can also add other vegetables to the salad, such as corn or cucumbers.
Step 8
If you don't have fresh cilantro, you can substitute 1/2 teaspoon of dried cilantro.
Step 9
This salad is also delicious served on top of a bed of greens.
Notes
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