By Anonymous Pancetta
Mexican Black Bean & Corn Salad with Avocado
2 steps
Prep:10minCook:10min
This recipe for Mexican Black Bean & Corn Salad with Avocado Crema is a quick and easy recipe to make. Ready to serve in 20 minutes.
Updated at: Mon, 22 Jan 2024 02:57:09 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories274.1 kcal (14%)
Total Fat6.5 g (9%)
Carbs39.8 g (15%)
Sugars3.3 g (4%)
Protein12.2 g (24%)
Sodium645.8 mg (32%)
Fiber12.5 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Combine black beans, corn, onion, bell pepper, cilantro, lime juice, cumin, salt, and pepper in a bowl.
Step 2
Top with avocado crema and serve with tortilla chips for scooping.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
