By Anonymous Pancetta
Mexican Black Bean & Corn Salad with Avocado
2 steps
Prep:10minCook:10min
This recipe for Mexican Black Bean & Corn Salad with Avocado Crema is a quick and easy recipe to make. Ready to serve in 20 minutes.
Updated at: Mon, 22 Jan 2024 02:57:09 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories272.1 kcal (14%)
Total Fat6.5 g (9%)
Carbs39 g (15%)
Sugars2.9 g (3%)
Protein12.3 g (25%)
Sodium646.3 mg (32%)
Fiber12.3 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Combine black beans, corn, onion, bell pepper, cilantro, lime juice, cumin, salt, and pepper in a bowl.
Step 2
Top with avocado crema and serve with tortilla chips for scooping.
Notes
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