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Hannah Kling
By Hannah Kling

Strawberry Overnight Oats

4 steps
Prep:4minCook:4h
These Strawberry Overnight Oats are the perfect grab-and-go breakfast that come together in just a few minutes. All the prep work is done the night before so that way you have a quick and healthy breakfast ready to go for those busy mornings. This recipe is both vegan and gluten free and tastes like you're having dessert for breakfast.
Updated at: Wed, 16 Aug 2023 19:44:20 GMT

Nutrition balance score

Great
Glycemic Index
53
Low
Glycemic Load
44
High

Nutrition per serving

Calories518.5 kcal (26%)
Total Fat14.2 g (20%)
Carbs82.6 g (32%)
Sugars26.8 g (30%)
Protein17.3 g (35%)
Sodium103 mg (5%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Start by making the strawberry milk. In a blender, combine milk and fresh strawberries. Blend for 30-60 seconds or until there aren't any strawberry chunks left and you milk is smooth and creamy.
Step 2
Next, in a jar, add in the oats, strawberry milk, yogurt, vanilla extract and maple syrup. Mix well with a spoon until ingredients are well incorporated.
Step 3
Cover with a lid and store in the fridge for a minimum or 4 hours or overnight.
Step 4
The next morning, mix oats will and add on your favorite toppings. I did more plant-based yogurt, fresh strawberry slices and granola.

Notes

7 liked
1 disliked
Easy
Under 30 minutes
Delicious
Go-to
Kid-friendly
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