
By Carlos Naranjo
Lesson 10 – Cook a steak + Sauce Diane
Lesson 10 – Cook a steak + Sauce Diane
Steak Diane (2 portions)
2 150g Fillet steak
Seasoning
1 Shallot (diced)
1 Garlic (diced)
80g Mushroom (chestnut)
30g Butter
100ml Cognac
200ml Beef sauce
1tsp Worcestershire sauce
1tsp Dijon mustard
100g Crème fraiche
2g Chopped Tarragon
2g Chopped Chives
- Start by seasoning your steak on all sides. (make sure it is room temperature) Sear in a hot pan.
- Give each side approx. 2 minutes, add the butter and baste for another minute. Leave to rest and make the sauce.
- Cook the shallot and garlic first, followed by the mushrooms.
- Once the mushrooms are cooked, flambe the Cognac. Add all of the remaining ingredients.
- Add the rested steaks back to the pan, baste with the sauce to heat them.
- Plate up and serve.
Updated at: Sat, 01 Feb 2025 13:33:34 GMT
Nutrition balance score
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Ingredients
2 servings
Instructions
Step 1
- Start by seasoning your steak on all sides. (make sure it is room temperature) Sear in a hot pan.
Step 2
- Give each side approx. 2 minutes, add the butter and baste for another minute. Leave to rest and make the sauce.
Step 3
- Cook the shallot and garlic first, followed by the mushrooms.
Step 4
- Once the mushrooms are cooked, flambe the Cognac. Add all of the remaining .
Step 5
- Add the rested steaks back to the pan, baste with the sauce to heat them.
Step 6
- Plate up and serve.
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