Thai Basil Chicken Recipe - Healthier

This quick and easy Thai classic is an incredible taste payoff for minimal work.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

n a small bowl, mix together 2 tablespoons of water with reduced-sodium soy sauce, reduced-sodium dark soy sauce, and honey or maple syrup.

Step 2

Heat olive oil in a wok or frying pan over medium-high heat. When hot, add minced garlic and chili, stirring for about 10-30 seconds.

Step 3

Add chicken and cook, tossing, until golden brown and cooked through.

Step 4

Add mixed vegetables to the pan and stir-fry until they are slightly tender.

Step 5

Pour in the sauce and cook until it reduces slightly and coats the chicken and vegetables.

Step 6

Remove the pan from heat and stir in the Thai basil.

Step 7

Serve the Thai Basil Chicken over brown rice or quinoa and top with a crispy fried egg if desired.

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