Lemon Chicken Orzo Soup

Updated at: Sun, 21 Jan 2024 17:58:30 GMT

Step 1

Place a large pot on the stove, and as the pot begins to heat, pour olive oil in.

Step 2

On your cutting board, use your knife to smash 4 garlic cloves – add to the pot.

Step 3

Add 1lb of chicken thighs to the pot, and sprinkle with salt and ground pepper.

Step 4

Immediately after, add ~8cups of chicken broth to the pot, and turn up the heat to bring to a boil. Let the chicken and garlic cloves boil in the broth for at least 15 minutes.

Step 5

Use tongs to pull the chicken out of the soup pot and place on a cutting board so you can dice it.

Step 6

While the broth is still boiling, add the orzo pasta and let it boil for 8 minutes.

Step 7

Drain and rinse the chickpeas, and add those to the broth, along with the bag of frozen chopped spinach while the pasta is cooking.

Step 8

Add the diced chicken back into the soup. Let it cool, and then ladle the soup into individual containers and store in the refrigerator or freezer.

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