Nutrition balance score
Great
Glycemic Index
34
Low
Nutrition per serving
Calories1615.3 kcal (81%)
Total Fat65.6 g (94%)
Carbs180.6 g (69%)
Sugars23.1 g (26%)
Protein81.3 g (163%)
Sodium4772.8 mg (239%)
Fiber36.5 g (130%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Fry bacon
Step 2
Fry onion, carrot, celery, garlic, chilli and thyme for 15 mins
Step 3
Add lentils and stock, bring to the boil
Step 4
Add beans 15 mins from end
