Nutrition balance score
Great
Glycemic Index
34
Low
Nutrition per serving
Calories1650.5 kcal (83%)
Total Fat69.4 g (99%)
Carbs182.5 g (70%)
Sugars24 g (27%)
Protein79.8 g (160%)
Sodium4639.3 mg (232%)
Fiber36.5 g (130%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Fry bacon
Step 2
Fry onion, carrot, celery, garlic, chilli and thyme for 15 mins
Step 3
Add lentils and stock, bring to the boil
Step 4
Add beans 15 mins from end
