Strawberry crepe filling

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Simmer 1 cup strawberries with ⅔ cup water about 3 minutes.

Step 2

Blend sugar, cornstarch and water and add to strawberry mixture. Boil one minute, stirring constantly. Cool.

Step 3

Of the 3 cups of fresh strawberries remaining, save ½ cup choice berries for garnish. Combine the remaining 2½ cups berries with the cooled, cooked strawberry mixture.

Step 4

Spoon generous amounts of the filling onto each crepe and fold crepe so that the edges overlap slightly on top-the classic fold.

Step 5

Top with powdered sugar or whipped cream and garnish with whole strawberries.

Step 6

Variation: Any fresh fruit such as blueberries or peaches may be substituted for strawberries.

Step 7

In a hurry, prepared pie fillings may be substituted for fresh filling.