Easy roll up lasagna

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Boil 12-15 lasagna sheets. Drain & place back in the pot with more water to keep it from sticking.


Step 2

*RICOTTA MIX:

Step 3

-In a food processor, blend ricotta, chilis, garlic, cilantro, scallions, garlic & onion powder.

Step 4

*SPINACH FILLING:

Step 5

-Heat 2 tbsp oil, add garlic & saute

Step 6

-Add in onions & bell peppers & cook until soft

Step 7

-Mix in the bag of spinach in handfuls. Add Italian seasoning, crushed red pepper & sauté until spinach is completely soft.  

Step 8

*SAUCE:

Step 9

-Empty your choice of jarred pasta sauce into a large bowl & mix one big spoon of the ricotta in.

Step 10

*ASSEMBLY:

Step 11

-Lay out lasagna sheets & let them dry or pat them dry so the mixture doesn’t slide off. 

Step 12

-Ladle a few big spoonfuls of sauce on the bottom of a 9x13” baking tray & set aside.

Step 13

-Start by spreading about two spoonfuls of the ricotta mix on each lasagna sheet (leaving about an inch of space on the end & sprinkle with a handful of mozzarella cheese).

Step 14

-Spread about two spoonfuls of spinach mix on top, top with a spoonful of sauce (evenly spread) & a generous sprinkle of mozzarella cheese

Step 15

-Roll the lasagna up & place in a baking sheet w/ the flap side facing down. Repeat until you’ve used all of the ingredients.

Step 16

-Pour sauce all over, top with a few handfuls of mozzarella cheese & bake covered at 350 for about 10 minutes!

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