Italian Beef & Cheese Sandwiches with Roasted Potato Wedges & Garlic Mayo

Name: Italian Beef & Cheese Sandwiches with Roasted Potato Wedges & Garlic Mayo
Cook time: 45 min
Total time: 45 min
Cuisine: European, American, Italian, Mediterranean
Ingredients: 1⅛ lbs Thinly Sliced Beef; 4 Sandwich Rolls; 1 Zucchini; 1 Red Onion; 2 cloves Garlic; 2 Tbsps Tomato Paste; 2 Tbsps Mayonnaise; 2 oz Fontina Cheese; 1 Tbsp Sherry Vinegar; 4 oz Fresh Mozzarella Cheese; ¼ tsp Crushed Red Pepper Flakes; 1 tsp Whole Dried Oregano; 1¼ lbs Golden Or Red Potatoes

Instructions

Cook:45min

These sandwiches are loaded with plenty of vibrant flavor thanks to a saucy filling of beef, zucchini, and onion, which we're layering with two kinds of melty cheese onto hearty sandwich rolls before baking it together all in the oven.

Updated at: Mon, 22 Jan 2024 14:19:21 GMT