By pollypocketsy
Fluffy Beetroot Bread
5 steps
Prep:10minCook:20min
This fluffy beetroot bread is not just beautiful and vibrant but it is also healthier than plain white bread and it’s so easy to make! You can fill it with all the healthy fillings you wish and it will be yummy
Updated at: Mon, 22 Jan 2024 16:31:29 GMT
Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
35
High
Nutrition per serving
Calories268 kcal (13%)
Total Fat5.4 g (8%)
Carbs47.7 g (18%)
Sugars2.8 g (3%)
Protein6.4 g (13%)
Sodium396.5 mg (20%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Peel beetroot then chop it and add to a blender . Should be about 200 grams . Add 100 ml of water then blend to a purée
beetroot2 
water100mlStep 2
Add the purée to a bowl with coconut sugar and yeast and stir . Add flour and salt then mix until it’s a shaggy dough then add olive oil and knead the dough for a few minutes until smooth if the dough is very stick add a little more flour
coconut sugar1 Tbsp
dry yeast1 tsp
flour350 gram
salt1 tspStep 3
Shape dough into a ball cover with a damp tea towel and let rise in a warm place for 2 hours
Step 4
Punch down the dough divide into 6 then roll into balls and roll out into little circles . Place on a lined baking tray and cover for 1 more hour
Step 5
Optional - Brush the breads with water and sprinkle seeds of choice on top then bake at 150 c / 300 f for 20 minutes . Let cool and enjoy .
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