Chicken, Carrot, And Potato Curry

Name: Chicken, Carrot, And Potato Curry
Cook time: 45 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 2 tablespoons peanut or vegetable oil; 6 skinless, boneless chicken thighs, cut in 1 1/2 inch pieces; 1 onion, roughly chopped; 6 large carrots, cut in 2-inch lengths; 2 medium baking potatoes, peeled and cut in eighths; 2 cloves garlic, minced; 1 tablespoon minced fresh ginger; 2 teaspoons curry powder; 1 can (13.5 ounce size) unsweetened coconut milk; salt; cayenne pepper; hot cooked rice; chopped fresh cilantro for garnish; 2 Tbl Butter

Instructions

Cook:45min

This authentic Indian dish is a rustic one-pot meal flavored with an array of aromatics. It's a perfect combination of moist, scrumptious chicken, rich gravy, flavorful vegetables, and potatoes which melt in your mouth.

Updated at: Tue, 23 Jan 2024 01:45:20 GMT