By MegaCoolHealthyMom
Stuff Pepper Soup
5 steps
Prep:15minCook:30min
This soup is warm, sweet, and inviting. This recipe is modified from the traditional recipe to provide more flavor and healthier alternative ingredients. If you like your food a little spicier, you may add cayenne pepper and/or red pepper flakes to taste.
Updated at: Wed, 24 Jan 2024 09:12:15 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories314.9 kcal (16%)
Total Fat16.1 g (23%)
Carbs25.7 g (10%)
Sugars6.3 g (7%)
Protein18.2 g (36%)
Sodium344.4 mg (17%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 cupslong grain brown rice
organic, cooked

1 tablespooncanola oil

0.5 poundItalian sausage
ground mild

0.5 poundextra lean ground turkey

1sweet onion
medium, diced

1red bell pepper
medium, diced

1green bell pepper
medium diced

4cloves garlic
minced

2 teaspoonsitalian seasoning

15 ouncelow sodium tomato sauce

14.5 ouncelow sodium diced tomatoes
petite

3 cupslow sodium chicken broth

2 tablespoonsparsley
optional
Instructions
Step 1
Cook rice according to directions
Step 2
Heat stock pot or Dutch oven over medium heat. Add ground sausage and turkey crumbling as it cooks. Drain excess fat and and set aside.
Step 3
Heat oil in the same stock pot or Dutch oven. Add onion, garlic, and peppers. Cook, stirring occasionally, until just tender, about 3-4 minutes. Add Italian seasoning and cook 1 minute.
Step 4
Stir in diced tomatoes, tomato sauce, chicken broth. Season with salt and pepper to taste. Bring to a boil; reduce heat and simmer to blend flavors for 15-20 minutes.
Step 5
Stir in rice and serve with fresh parley to top of each bowl.
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