Pulled Jackfruit

This is one of my go-to super quick and easy recipes. It's a great alternative to pulled pork and it can be used as part of a burrito bowl, a pizza topping, or to top some dirty fries! The possibilities are endless!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat some oil in a frying pan

Step 2

Drain the water from the tinned jackfruit and shred the jackfruit with two forks.

Step 3

Put the drained jackfruit into the pan with the hot oil and add the seasonings to taste (cajun seasoning, paprika and salt). Stir to combine all of the ingredients.

Step 4

Stir at regular intervals to ensure that the jackfruit doesn't stick to the pan or burn. Fry until the jackfruit crisps up a little (usually about 15 minutes). Feel free to adjust the temperature of your cook top. I usually cook mine on a medium-high heat