By Anonymous Pancetta
Garlic Shrimp Stir-Fry
6 steps
Prep:15minCook:10min
This Garlic Shrimp Stir-Fry is a quick and easy recipe to make for any day fo the week. Ready to in only 25 minutes.
Updated at: Tue, 23 Jan 2024 17:58:34 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories398.6 kcal (20%)
Total Fat17.4 g (25%)
Carbs30.2 g (12%)
Sugars13.4 g (15%)
Protein34.8 g (70%)
Sodium1056.5 mg (53%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a wok or large skillet, heat sesame oil over medium-high heat.
Step 2
Add shrimp and stir-fry for 2-3 minutes until pink.
Step 3
Add broccoli, carrots, garlic, and ginger. Stir-fry for an additional 3-4 minutes until veggies are tender-crisp.
Step 4
Mix in soy sauce and hoisin sauce. Stir to combine.
Step 5
Garnish with green onions and sesame seeds.
Step 6
Serve over brown rice, cauliflower rice, or quinoa.
Notes
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