Chicken bacon pasta bake

Name: Chicken bacon pasta bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: ▢ 300 g Pasta; ▢ 1 tsp Olive oil; ▢ 200 g Bacon, Chopped into small pieces; ▢ 300 g Chicken breast chunks, About x2 large chicken breasts; ▢ 3 Cloves garlic, Peeled and crushed; ▢ 1 Large onion, Peeled and chopped into chunks; ▢ 300 g Broccoli, (Whole head) Chopped into small chunks; ▢ 500 ml Milk; ▢ 2 tbsp Plain flour; ▢ Salt and freshly ground black pepper; ▢ 150 g Cheese, See notes; ▢ 1 tsp Wholegrain must

11 steps

Prep:15minCook:30min

Updated at: Tue, 23 Jan 2024 23:36:14 GMT

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Ingredients

4 servings

300gPasta

1 tspOlive oil

200gBacon

Chopped into small pieces

300gChicken breast chunks

3 Clovesgarlic

Peeled and crushed

1onion

Large, Peeled and chopped into chunks

300gBroccoli

Whole head, Chopped into small chunks

500mlMilk

2 TbspPlain flour

Salt

black pepper

freshly ground

150gCheese

1 tspWholegrain must

Instructions

Step 1

Cook the pasta in a large pan of salted boiling water, set a timer for 5 minutes.

Step 2

Meanwhile, heat the olive oil in a large pan. Add the bacon and cook for 5 minutes until starting to brown.

Step 3

When the timer goes off for the pasta add the broccoli and cook for a further 6 minutes until both the pasta and broccoli are cooked. Drain and set aside.

Step 4

Add the chicken to the bacon and fry for a further 5 minutes until coloured all over.

Step 5

Add the onions, garlic and cook until just softened and the chicken is cooked through. About 10 minutes.

Step 6

Sprinkle the flour into the pan and cook for 2-3 minutes stirring so everything is well coated.

Step 7

Pour in the milk.

Step 8

Add half of the cheese to the meat and sauce, plus salt and pepper, and stir well.

Step 9

Preheat the grill.