Chicken Satay with peanut sauce

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Stir together 1/2 cup coconut milk, garlic, 1 teaspoon curry powder, brown sugar, salt, and pepper until the sugar has dissolved.

Step 2

Toss marinade with the chicken, cover, and marinate for at least 2 hours.

Step 3

Bring 1 cup coconut milk, 1 tablespoon curry powder, peanut butter, chicken stock, and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat. Simmer for 5 minutes, stirring constantly, until smooth and thickened.

Step 4

Remove from heat and stir in lime juice and soy sauce; season to taste with salt.

Step 5

Preheat a grill for medium-high heat.

Step 6

Thread marinated chicken onto skewers, and then grill 4 to 5 minutes per side, or until cooked through.

Step 7

Serve with warm peanut sauce, rice, and vegetables.