Chicken Satay with peanut sauce

Name: Chicken Satay with peanut sauce
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Asian
Ingredients: 2 lbs boneless chicken breast; 20 wooden skewers soaked for 20 minutes; 1 cup coconut milk; 2 cloves minced garlic; 2 tsp curry powder; 1 tbsp brown sugar; 1 tbsp curry powder; 1 cup coconut milk; 1/2 cup creamy peanut butter; 3/4 cup chicken stock; 1/4 cup brown sugar; 2 tbsp lime juice; 1 tsp soy sauce

7 steps

Prep:30minCook:20min

Updated at: Wed, 24 Jan 2024 02:37:37 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories641.6 kcal (32%)

Total Fat42.8 g (61%)

Carbs20.7 g (8%)

Sugars13.3 g (15%)

Protein46.6 g (93%)

Sodium327.7 mg (16%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

2 lbsboneless chicken breast

20wooden skewers

soaked for 20 minutes

1 cupcoconut milk

2cloves garlic

minced

2 tspcurry powder

1 Tbspbrown sugar

For the sauce

1 Tbspcurry powder

1 cupcoconut milk

½ cupcreamy peanut butter

¾ cupchicken stock

¼ cupbrown sugar

2 Tbsplime juice

1 tspsoy sauce

Instructions

Step 1

Stir together 1/2 cup coconut milk, garlic, 1 teaspoon curry powder, brown sugar, salt, and pepper until the sugar has dissolved.

Step 2

Toss marinade with the chicken, cover, and marinate for at least 2 hours.

Step 3

Bring 1 cup coconut milk, 1 tablespoon curry powder, peanut butter, chicken stock, and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat. Simmer for 5 minutes, stirring constantly, until smooth and thickened.

Step 4

Remove from heat and stir in lime juice and soy sauce; season to taste with salt.

Step 5

Preheat a grill for medium-high heat.

Step 6

Thread marinated chicken onto skewers, and then grill 4 to 5 minutes per side, or until cooked through.

Step 7

Serve with warm peanut sauce, rice, and vegetables.