Salmon Bite Bowls

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Step 1

1.Begin by cubing the salmon and placing it in a bowl.

Step 2

2.Marinate the salmon with 1 tbsp of olive oil, 1 tsp each of salt, garlic powder, onion powder, paprika, cajun seasoning, and the juice of 1 lime.

Step 3

3.Air fry the salmon for 12-15 minutes at 390ºF until it reaches your desired level of doneness.

Step 4

4.While the salmon is cooking, prepare the crema by blending together 3 tbsp of Greek yogurt, 1 jalapeño, 2 garlic cloves, 1 tsp of salt, and the juice of 1 lime until you achieve a smooth consistency.

Step 5

5.Assemble the bowl with the coconut rice at the bottom, cooked salmon, and corn salsa. Finish off by drizzling the lime crema over the top or serving it as a dipping sauce.

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